Apple cider vinegar (ACV) is a type of vinegar that is made by fermenting apples. The word ‘vinegar’ has French origins, literally meaning ‘sour wine,’ and it can be obtained by fermenting various food substances such as grapes, rice, and cane sugar. However, unlike other vinegar, ACV is considered to have numerous health benefits.
The health benefits of apple cider vinegar are impressively extensive. To start with, it is packed with a wealth of vitamins, pectin, beta-carotene, and minerals. The health benefits of apple cider vinegar include weight loss and detoxification, as well as relief from arthritis, high cholesterol, diabetes, diarrhea, depression, asthma, and cancer. Apple cider is helpful for metabolism process; it assists in breaking down food particles into essential fats, minerals, and proteins.