INGREDIENTS:
- 2 large egg whites
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1/8 tsp apple cider vinegar
- ½ cup sugar*
- Orange food coloring (optional)
- 1 ½ tsp miniature semisweet chocolate chips
Directions:
- Preheat oven to 250 degrees.
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes.
- Add vanilla and almond extracts and vinegar.
- Beat on medium speed until soft peaks form.
- Gradually add sugar and beat on high until stiff glossy peaks form.
- Add orange food coloring (optional).
- Add mixture to pastry bag (or Ziploc bag with hole cut in corner).
- Pipe 1 ½-inch-diameter ghosts onto parchment paper-lined baking sheets.
- Add two chips on each for eyes.
- Bake for 40 – 45 minutes or until set and dry.
- Oooo… spooky!
Note: You can replace the sugar with ¼ cup of stevia, and they’ll just be just as fun and tasty!
Nutrition Information:
Yields 10 servings
- Calories: 44
- Fat: 0.2 g
- Carbs: 10.4 g
- Fiber: 0 g
- Sugar: 10.4 g
- Protein: .8 g